Business Mensch
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Business Mensch Overview
In his new book, Business Mensch, author Noah Alper walks the reader through the hows and whys of his credo: how being true to oneself is a virtue in business and why being a mensch is the key to entrepreneurial success. Drawing on the timeless wisdom of Jewish ethical teachings, citing from his multi-faceted business background and candid life experiences, Business Mensch is the ultimate corrective to the culture of corporate and personal greed that has nearly ruined our nation.
A serial entrepreneur, Noah Alper is the founder of six ventures, including two mega-successful food businesses—the West Coast Noah's New York Bagels chain and the East Coast natural foods chain Bread & Circus, now owned by Whole Foods. Six and a half years after founding Noah’s New York Bagels, he sold the business for 0 million.
He is now a consultant to aspiring entrepreneurs, advisor to business school students, and a dynamic motivational speaker. His experience includes concept creation, marketing, retailing, food service and sales management.
Business Mensch Specifications
In his new book, Business Mensch, author Noah Alper walks the reader through the hows and whys of his credo: how being true to oneself is a virtue in business and why being a mensch is the key to entrepreneurial success. Drawing on the timeless wisdom of Jewish ethical teachings, citing from his multi-faceted business background and candid life experiences, Business Mensch is the ultimate corrective to the culture of corporate and personal greed that has nearly ruined our nation.
A serial entrepreneur, Noah Alper is the founder of six ventures, including two mega-successful food businesses—the West Coast Noah's New York Bagels chain and the East Coast natural foods chain Bread & Circus, now owned by Whole Foods. Six and a half years after founding Noah’s New York Bagels, he sold the business for 0 million.
He is now a consultant to aspiring entrepreneurs, advisor to business school students, and a dynamic motivational speaker. His experience includes concept creation, marketing, retailing, food service and sales management.
